When cows are slaughtered in many nations, their heads are usually thrown away, as they are considered inedible. But in South Africa, this often-overlooked part is considered a delicacy — and drives a booming trade in Johannesburg. For VOA, Thuso Khumalo visits a cow-head processing factory in central Johannesburg.
from Voice of America http://ift.tt/1vurxsD
from Voice of America http://ift.tt/1vurxsD
No comments:
Post a Comment